menu 

Service is a five-course prix fixe dinner at our shop. All guests are seated at one single large black walnut table. See below for the current menu and pick your preferred date. Dinners are Mondays, Tuesdays and Wednesdays starting at 7 pm and ending at 9.30 pm. There is one seating per night. Below is the menu through July 30th. The chef may choose to modify the menu but the structure will remain consistent. Price includes tax, tip and wine pairings.

Mussels

Penn Cove Mussels, garlic, herb, wine, tomato broth
Muscadet, Pierre Henri, 2022

Salad

Lettuces, Grana, crouton, Boquerones

Pasta

Pappardelle, marinated tomatoes, sausage, Pecorino

Ca Storta Sangiovese 2022

Meat

Grass finished beef, cooked rare, sliced thin, Grana, olive oil, white pepper

Provincial French red, 2021

Dolce

House Made

Kopke 10-year Tawny porto, coffee