First and foremost we are a full service butcher shop that cuts, grinds and stocks our case daily with a wide selection of house made sausages, bacon, fine cured meats, grass and grain finished beef as well as local pork, lamb, turkey and chicken.

OPEN Tuesday through Saturday 11am to 6pm

OPEN Sunday 11am - 5pm , Closed Mondays

LUNCH Tuesday through Sunday 11:30am - 4pm

HOLIDAY TURKEY RESERVATIONS